A blend of Italian technology and quality. Whether baking cakes, pastries, or classic and filled croissants, the direct steam injection function allows you to customize the baking mode for each product. The oven is controlled via an innovative touch panel featuring 100 programs and the ability to divide the cooking process into 5 stages; for each stage, you can individually set parameters such as time, temperature, humidity level, and internal product temperature (using a probe).

Capacity: 4
Distance between shelves: 83 (mm)
Oven dimensions (width x depth x height): 784x754x634 (mm)
Weight: 58 (kg)
Power: 6.4 (kW)
Voltage: AC 380/400 (V)
Frequency: 50/60 (Hz)
Temperature: 30 ÷ 260 (°C)