ELECTRIC CONVECTION OVEN for 7 GASTRONORM trays (325x530 mm) or PASTRY trays (600x400 mm), NERONE line, version with MANUAL CONTROLS, available with and without HUMIDIFICATION DEVICE :

made of stainless steel: internal chamber and rack, cover and visible components, fan casing and fan ;
stainless steel cooking chamber with rounded corners;
cooking chamber dimensions 680x520x620h;
capacity 7 Gastro-Norm 1/1 or 600x400 mm trays (not included), step 80 mm;
mechanical control panel : fast and precise, LED indicator, robust and easy to maintain, reliable according to IPX3 protection standards;
possibility to adjust :
cooking chamber temperature,
cooking time,
water injection into the cooking chamber;
cooking chamber ventilation with reverse gear ;
door opening to the right (left on request);
tempered glass , the internal one with low emissivity,
door handle with safety opening system, double-click opening;
adjustable non-slip feet;
internal lighting ,
door hinges mounted on bronze bushings to ensure a longer life of the opening mechanism;
door and chamber condensation water drainage system ;
cold door with double glass (the internal one can be opened like a compass to facilitate cleaning operations and reduce the EXTERNAL TEMPERATURE to a minimum);
magnetic switch for controlling the door opening status ;
The versatility of the NERONE MID line allows for simple and complete use for any type of professional kitchen, both in the gastronomy and pastry sectors . Thanks to the stainless steel guides inside the oven, trays, grills, basins and plates can be inserted, thus ensuring 360° use of the product.
CE mark
Made in ITALY