Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invariably at a premium. Despite its compact design and foolproof use, the EKF 464 N UD oven - with its direct steam option allowing you to customize each recipe based on individual baking requirements - will reward you with professional results while keeping cooking time and energy usage to a minimum.

CAPACITY: 4    
DISTANCE BETWEEN RACK RAILS: 83 (mm)    
OVEN DIMENSIONS (WxDxH): 784x754x634 (mm)    
WEIGHT: 58 (kg)    
POWER SUPPLY: 6,4 (kW)    
VOLTAGE: AC 380/400 3N (V)    
FREQUENCY: 50 (60) (Hz)    
TEMPERATURE: 100 ÷ 260 (°C)